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  • Arugula


    Micro Arugula greens are intended for raw preparations, specifically as a garnish. Though small, young and tender, their strong peppery bite is best suited for savory dishes. The delicate leaves wilt if exposed to prolonged heat and do not stand up to heavy dressings or sauces. Micro Arugula is best left undressed, added only at the very final stage of finishing a dish. Complimentary flavors include cheeses such as Parmesan, feta, chevre, gorgonzola, and mozzarella. Other complementary flavors include balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto and roast beef. 

    • Nutritional Value

      Micro Arugula is high in vitamins A and C, calcium, folic acid, glucosinolates (GSLs), and phenols that are believed to help fend off environmental toxins. Recent studies show that microgreens may contain a higher concentration of nutrients than the mature plants. 


      I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.
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