Living Microgreens are packed with even more Nutrition and Flavor than Pre-cut Microgreens
Once reserved for exclusive use by gourmet chefs, microgreens are swiftly becoming a home kitchen favorite for creating healthy and flavorful meals. A common statement made when reading about microgreens is there can be more nutrition at the tiny first leaf stage as a microgreen than the vegetable they produce at maturity. This benefit results from the natural growing process of a seed which must rely on its own stored energy to produce the first leaf as it pushes through the soil. So at a shoot or microgreen stage, the consumer receives the added benefit of the stored nutrition from the seed.